by Eliza Klearman | Jan 31, 2024 | Appetizer, Dessert, Gluten Free, Nutrition, Recipes, Snacks, Vegan, Vegetarian
I LOVE dates. They are my go-to sweet treat. I have learned to store them in the refrigerator to keep them soft and plump (I also love the word ‘plump”). They are delicious on their own, but are ridiculously tasty wrapped in bacon, stuffed with sausage or cheese, and...
by Donna Jacobs | Jan 18, 2024 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegan, Vegetarian, Whole30
by Donna Jacobs I will never forget the very first time I tried hummus. It was my Sophomore year of college at my BFF’s childhood home. I went to an out of state University for my undergraduate degree, and it was difficult for me to get home for the holidays, so...
by Donna Jacobs | Dec 22, 2023 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Poultry, Recipes, Seafood, Stew, Vegan, Vegetarian, Whole30
by Donna Jacobs I never liked Thai food until I went to Thailand back in the day. My Husband and I sat on the beach for breakfast, lunch, and dinner in Koh Tao and would each order 2-3 options for each meal and only pay about $3-5 US dollars for each meal. Everything...
by Eliza Klearman | Nov 27, 2023 | Breakfast, Dessert, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegetarian, Whole30
I am straying from my favorite breakfast of homemade 24-hour yogurt and/or BaEgg and trying something new. Welllllll, kind of. I am still using my yogurt. But I am altering the way I eat it. Usually, I add a bit of Stevia or honey to my yogurt. Maybe with some...
by Eliza Klearman | Nov 1, 2023 | Appetizer, Gluten Free, Nutrition, Recipes, Side Dish, Vegetarian
One of the best things about winter is squash. I LOVE squash- the warm, creamy taste, the naturally sweet flavor, and the starch-like texture. Another great thing about winter is soup. Because who doesn’t love soup. So here is a super easy, super fast way to make a...
by Donna Jacobs | Sep 15, 2023 | Balanced Meal, Gluten Free, Keto, Nutrition, Recipes, Side Dish, Vegetarian
by Donna Jacobs I am the first to admin that I am a big pizza snob. Growing up in NY, I was spoiled – there was truly no such thing as a bad slice of pizza. I am partial to thin crust, NY style, but enjoy a good Sicilian slice and even Chicago-style pizza every...