Muesli Chia Pudding and fresh berry recipe
I first discovered this recipe earlier this summer at a restaurant called Harvest, located in Park City, UT. It was so refreshing and satisfying that I have dreams about it on a weekly basis. Which, of course, is why I decided to copy it and make it for myself. You...
Ground Beef, Broccoli and Fennel Salad with Quick Pickled Onions
In the throes of summer heat, I find it difficult to eat the roasted cruciferous veggies that are so common in my diet in the winter. I really don’t love raw broccoli, cauliflower and brussels sprouts so I find ways to make them taste better by lightly steaming them...
Fridge Clean Out Veggie Scramble
Sometimes I just don’t want to cook. I am sure you feel me. On those nights, instead of calling a restaurant for take out, I grab some veggies out of the fridge, recruit my husband for chopping, and make my version of breakfast for dinner: a vegetable scramble. It is...
Mediterranean Brussels Sprouts and Arugula Salad with Air-fryer Salmon Recipe
My obsession with dates continues from our latest trip to Israel. My whole family, including my dog (!), cannot help but reach into the fridge for a date or two every day. I have started adding them into my salads and, along with something salty, is drool-worthy. I...
Brussels Sprouts, Chard, Onion and Bacon Fritatta Recipe
In keeping with my super simple meals, I love a quick frittata. These eggs can be made with virtually any combination of vegetables that you have sitting in your fridge. Making frittata is a great way to use up some left-overs. This is one I made the other night with...Dr. Eliza Klearman
I’m Dr. Eliza Klearman, an expert in natural and holistic medicine. I use my skills to restore health and balance to my patients. If you have any questions, don’t hesitate to reach out to me.
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