by Donna Jacobs | Jan 18, 2024 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegan, Vegetarian, Whole30
by Donna Jacobs I will never forget the very first time I tried hummus. It was my Sophomore year of college at my BFF’s childhood home. I went to an out of state University for my undergraduate degree, and it was difficult for me to get home for the holidays, so...
by Eliza Klearman | Dec 5, 2023 | Balanced Meal, Gluten Free, Nutrition, Recipes, Salad, Side Dish, Whole30
The best thing about Winter, for me, is not the champagne powder, the skiing, or the cozy nights in front of a fire. Nope. The best thing is the roasted vegetables. I actually love pretty much ANY vegetable that can be roasted, so it is fun to try to create a tasty...
by Eliza Klearman | Nov 27, 2023 | Breakfast, Dessert, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegetarian, Whole30
I am straying from my favorite breakfast of homemade 24-hour yogurt and/or BaEgg and trying something new. Welllllll, kind of. I am still using my yogurt. But I am altering the way I eat it. Usually, I add a bit of Stevia or honey to my yogurt. Maybe with some...
by Eliza Klearman | Nov 1, 2023 | Appetizer, Gluten Free, Nutrition, Recipes, Side Dish, Vegetarian
One of the best things about winter is squash. I LOVE squash- the warm, creamy taste, the naturally sweet flavor, and the starch-like texture. Another great thing about winter is soup. Because who doesn’t love soup. So here is a super easy, super fast way to make a...
by Eliza Klearman | Oct 17, 2023 | Appetizer, Ethnic Dish, Gluten Free, Nutrition, Recipes, Seafood, Side Dish
What in the world to do with fresh tomatillos? A friend of mine is harvesting them in droves from her garden and gave me a bag full, and I honestly have never used them before. Sure- I have had salsa verde, but have never done anything more than eat some with chips....
by Donna Jacobs | Sep 15, 2023 | Balanced Meal, Gluten Free, Keto, Nutrition, Recipes, Side Dish, Vegetarian
by Donna Jacobs I am the first to admin that I am a big pizza snob. Growing up in NY, I was spoiled – there was truly no such thing as a bad slice of pizza. I am partial to thin crust, NY style, but enjoy a good Sicilian slice and even Chicago-style pizza every...