by Eliza Klearman | Nov 17, 2022 | Gluten Free, Keto, Nutrition, Paleo, Recipes, Salad, Vegetarian, Whole30
Have I told you before that I LOVE winter squash? If not, guess what? I LOVE winter squash. I also love salads and fresh veggies, so why not put it all together for a nice, Fall inspired salad? INGREDIENTS 1 small butternut squash, peeled and cubed into bite-sized...
by Eliza Klearman | Nov 1, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
My family is literally crazy for salsa. With the weather cooling off, I want warm and comforting foods. So, I combined the two and made this DELICIOUS meal. It doesn’t look very good in the pictures, but it was so yummy. True to Eliza form, this meal was also easy,...
by Donna Jacobs | Oct 18, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Recipes, Salad, Vegetarian, Whole30
One of the things I love about traveling is learning more about the cuisine and trying new recipes. I just returned from a trip to Nassau, Bahamas and you will never guess that this trip inspired me to create this amazingly flavorful, unique, simple and well-balanced...
by Eliza Klearman | Aug 29, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Recipes, Salad, Vegetarian, Whole30
I was trying to make a Shakshuka recipe and realized that I did not have all the ingredients that I needed. I had, however, just stocked up on fresh ingredients and had some veggies that we sort of unplanned in my fridge. So I whipped up this quick, light, and super...
by Eliza Klearman | Jul 24, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
In the throes of summer heat, I find it difficult to eat the roasted cruciferous veggies that are so common in my diet in the winter. I really don’t love raw broccoli, cauliflower and brussels sprouts so I find ways to make them taste better by lightly steaming them...
by Eliza Klearman | Jul 8, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
Sometimes I just don’t want to cook. I am sure you feel me. On those nights, instead of calling a restaurant for take out, I grab some veggies out of the fridge, recruit my husband for chopping, and make my version of breakfast for dinner: a vegetable scramble. It is...