Firecracker Meatballs
INGREDIENTS 4 Scallions, sliced, whites and greens separated 1 Tbsp ginger, peeled and minced 4 tsp honey 2 Tbsp coconut aminos, divided 1.5 pounds ground beef (or combo beef, pork and/or turkey) ½ cup almond flour salt and pepper, to taste sesame oil, enough to coat...
Honey Glazed Salmon with Citrus Avocado Salsa and Slaw
INGREDIENTS Salmon 4 (6 oz) skinless salmon fillets8 tsp honey , divided2 Tbsp olive oilFine sea salt and freshly ground black pepper Salsa 1 large hass avocado , peeled, cored and diced1/3 cup chopped red onion (I like to run under cool water to remove harsh bite)1...
Rainbow Chard Basil Shakshuka
INGREDIENTS 1 large bunch rainbow chard1 large shallot, finely chopped3 cloves garlic, minced½ tsp salt½ tsp paprika|½ tsp ground cumin¼ tsp crushed red pepper|¼ tsp turmeric powder¼ cup vegetable or chicken broth½ cup fresh basil leaves, gently torn into small...
Chocolate Avocado Pudding
As gross as avocado pudding sounds, this recipe is actually delicious. It is rich and chocolatey, smooth and creamy. This is a super easy dessert that you can throw together for a fancy dinner, or a casual weekend treat. You can really use any healthy sweetener that...
Buffalo Chicken Spaghetti Squash
I LOVE winter squashes. The only thing that I don’t love about summer is that winter squash is out of season. This is a super easy way to use up leftover chicken, or rotisserie chicken, and is a fairly quick and easy meal to get on the table. INGREDIENTS 1 ¼ lbs...Dr. Eliza Klearman
I’m Dr. Eliza Klearman, an expert in natural and holistic medicine. I use my skills to restore health and balance to my patients. If you have any questions, don’t hesitate to reach out to me.
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