by Eliza Klearman | Nov 17, 2022 | Gluten Free, Keto, Nutrition, Paleo, Recipes, Salad, Vegetarian, Whole30
Have I told you before that I LOVE winter squash? If not, guess what? I LOVE winter squash. I also love salads and fresh veggies, so why not put it all together for a nice, Fall inspired salad? INGREDIENTS 1 small butternut squash, peeled and cubed into bite-sized...
by Eliza Klearman | Nov 1, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
My family is literally crazy for salsa. With the weather cooling off, I want warm and comforting foods. So, I combined the two and made this DELICIOUS meal. It doesn’t look very good in the pictures, but it was so yummy. True to Eliza form, this meal was also easy,...
by Eliza Klearman | Jul 24, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
In the throes of summer heat, I find it difficult to eat the roasted cruciferous veggies that are so common in my diet in the winter. I really don’t love raw broccoli, cauliflower and brussels sprouts so I find ways to make them taste better by lightly steaming them...
by Eliza Klearman | Jul 8, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
Sometimes I just don’t want to cook. I am sure you feel me. On those nights, instead of calling a restaurant for take out, I grab some veggies out of the fridge, recruit my husband for chopping, and make my version of breakfast for dinner: a vegetable scramble. It is...
by Eliza Klearman | Jun 21, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes, Whole30
My obsession with dates continues from our latest trip to Israel. My whole family, including my dog (!), cannot help but reach into the fridge for a date or two every day. I have started adding them into my salads and, along with something salty, is drool-worthy. I...
by Eliza Klearman | Jun 7, 2022 | Balanced Meal, Gluten Free, Keto, Nutrition, Paleo, Recipes
In keeping with my super simple meals, I love a quick frittata. These eggs can be made with virtually any combination of vegetables that you have sitting in your fridge. Making frittata is a great way to use up some left-overs. This is one I made the other night with...