I am pretty sure that I have told you how much I love cabbage. I try to add it to as many meals as possible because it is so yummy both raw and cooked, and I love the purple color.
My other favorite food is peanut butter. I literally have to ration it for myself because I could eat a whole jar of it without even thinking about it. So, I have to think about it.
Put the two together and to me, it is a party in my mouth. This salad is so yummy, crunchy, tasty, and, of course (like all my recipes) EASY!
2 cups shredded purple cabbage
2 cups chopped spinach
1 cup shredded carrots
1 cup bell peppers, chopped
½ english cucumber, chopped
2-3 green onions, chopped
Shredded chicken or other protein (optional)
Roasted, salted peanuts (optional)
Assemble all the above ingredients into a big bowl.
2 T peanut butter
2 T rice vinegar
1 T coconut aminos
1 T honey
2 cloves garlic, chopped small
1 tsp fresh ginger root, minced
½ tsp crushed red pepper flakes
2 T water
Combine all the dressing ingredients in a high speed blender and blitz until smooth. Drizzle over the vegetables and top the salad with shredded chicken or other protein of your choice and some roasted, salted peanuts. YUM!