Here’s what you need:
2 sweet potatoes, peeled, cut into matchsticks, tossed in olive oil, and sprinkled with salt and pepper
1 avocado, sliced
1 rotisserie chicken, shredded
1/2 red onion, thinly sliced
1 T apple cider vinegar
2 cups black beans, cooked (I soak mine first or make sure you used canned that has been soaked before cooking)
2T cilantro, chopped
1 cup sour cream
1 T adobo
Preheat the oven to 425 and roast the sweet potatoes on a sheet tray for 20 minutes or until soft. Add in the shredded chicken the last 10 minutes or so, just to get the chicken heated.
Meanwhile, toss red onion with vinegar, set aside, and let the onion soak for a few minutes. In a separate bowl, mash together the black beans, cumin, cilantro, salt and pepper, set aside. In a small bowl, mix sour cream and adobo, set aside.
Assemble tacos with your wrap of choice, chicken, sweet potato, red onion, beans and sour cream. Top with fresh avocado and cilantro for a super simple, super delicious meal!
Find other delicious recipes from Dr. Klearman, click here.