fb pixel
Print This Page
Weight and fat loss is something many, many people struggle to achieve. It is clear that having a healthy body composition is one of the most important things that you can do for your health. Because body composition varies so greatly, I generally do not ascribe to weight loss, but instead want to focus on the idea of fat loss. Because building muscle is not only essential to overall health, blood sugar regulation, and metabolism, when we focus on simply losing “weight”, we often make the mistake of focusing on the number on the scale going down, without any consideration that muscle weighs more than fat, and we do NOT want to lose precious muscle.

Needless to say, getting in shape and losing fat is HARD.

Needless to say, getting in shape and losing fat is HARD. Not only does it take a multi-disciplinary approach, it also takes know-how and a whole lot of commitment. Maybe you have already cleaned up your daily habits and thought you would have seen some results by now, but unfortunately that hasn’t been the case. Could your hormones be playing a role? Or your diet, your exercise level… or even stress? What’s your next step?

First, Let’s Bust Some Common Weight Loss Myths

We’re going to tackle some of the most prevalent weight loss myths that are getting in the way of your healthy weight management goals and long-term health.

Myth: It’s as Simple as Calories In, Calories Out (CICO)

The premise of “CICO” is that to lose weight you must consume less calories than you burn a day. For example, if you are currently sustaining on 3,000 calories a day and want to lose weight, you need to either reduce your caloric intake by 500 calories or increase your physical activity to burn those 500 calories off.1

This is an important concept that requires very close monitoring and will work if you follow it strictly. The only way to know for sure that you are doing this well is to weigh, measure, and track your calorie intake. I absolutely recommend that you find a calorie tracking app and take this step to help you know what your daily intake actually is.

Sweet Potato vs. Chocolate

This concept, however, doesn’t take into consideration the quality of the calories you’re consuming or their effect on your body depending on where they come from. For example, 200 calories worth of sweet potatoes is going to have a very different effect on your insulin response levels than 200 calories of milk chocolate (plus, it’ll fill you up longer).

Insulin and Cravings

When your insulin levels spike, you’re more prone to energy crashes, lethargy, and hypoglycemic reactions, which often leads to cravings, which leads to and quickly sabotages your goals, and. While CICO may work in the short term when followed properly, it may not be the most effective long-term strategy.

“A Calorie is a Calorie”

The idea that all calories are created equal when it comes to weight loss is inaccurate, at best2. This idea quantifies calories without taking the many varied qualities of each macronutrient into account. Foods are metabolized differently (i.e., sweet potatoes vs chocolate), which can have a significant effect on your hunger and hormones.

Myth: Low Fat and No Fat Diets

While reducing or eliminating fat from your diet can result in short-term weight loss, it is not a healthy strategy for the long term. People who follow low fat and no fat diets generally regain the weight they have lost within six months to a year, as these diets are incredibly difficult to sustain and cause cravings, poor food choices and binge eating. Fat calories help you feel full and can contribute to long term sustainable weight management. In addition, fat in general is higher in calories, so going on a lower fat diet will have the effect of lowering your overall caloric intake.

Long Term Effects of Low-Fat Diet

Decreasing your caloric intake by not eating fat is not good for you in the long-term. This is because fat intake is crucial to your metabolic health and nutrient absorption, and the long-term effects of a diet too low in healthy fats affects the whole body, from cellular health to hormone production. While it is important to avoid overconsumption of industrial seed oils and trans fats found in processed foods, eating enough healthy, high quality dietary fats and oils is necessary to maintain a healthy body. Opt for a moderate intake of saturated fats and prioritize monounsaturated fats and polyunsaturated fats found in olive oil, avocados, soy products and nuts.4

Myth: “Diet” Foods

Grocery store aisles are filled with processed foods meant to entice, often touting labels used by the diet industry: “diet”, “low fat”, “healthy” and “no fat” are some of the most common. We recommend avoiding these foods as they’re often lacking in nutritional value. Not to mention that “diet” foods often compensate for the flavour of fat by loading up on excess salt, sugar and additives. Refined sugars such as high fructose corn syrup are often used in these types of products. And the sodium? Nothing like high sodium levels for feeling bloating and holding on extra pounds of water weight.

Integrative Approaches to

Healthy Weight Management That Work

Now that we’re covered some of the weight loss strategies that don’t work, keep reading to discover the ones that do.

Healthy Gut

Supporting Healthy Digestion

If your gut microbiome is out of balance, meaning you don’t have enough of the “good” bacteria and too much of the “bad” bacteria, your ability to metabolize food will be compromised, as will your weight loss goals. There are specific bacteria in our gut that actually cause you to “absorb” more calories from food than someone that does not have this particular bacteria. An imbalanced gut microbiome also leads to more inflammation and increased insulin resistance in the body. Over time, poor gut health can lead to irritation and food sensitivities that can trigger your gut’s immune system to go into overdrive – your body begins to prioritize combatting what it sees as an attack, and your ability to metabolize your food and absorb nutrients can become compromised. In comparison, when your microbiome is operating efficiently, the “good” bacteria help to protect the gut wall for optimal absorption, they help to fully digest and get the most out of your meals, and they support natural waste elimination.

Improve the Balance of Bacteria

To increase the “good” bacteria, increase your fiber intake and consider taking a probiotic. There is ample evidence that the more vegetables you eat, including a greater variety and diversity of vegetables and fruits, the greater the diversity of your microbiome. So increase your intake of vegetables! Processed foods (everything that comes in a bag or a box), industrial seed oils, refined sugars, antibiotic overuse, and stress all cause dysbiosis- a decrease in number and diversity of your microbiome. While it’s not always easy to manage stress, try to make time for yourself every day, get at least 30 minutes of physical activity, and try mindfulness, journaling and/or meditation. Also note that reducing processed foods and refined sugars contributes to stress management – you’ll have less insulin crashes and increased mood stabilization.

Balancing Your Hormones

Imbalanced hormones, especially insulin, leptin and cortisol, can have dire effects on your weight loss goals over both the short term and the long haul.9 This can happen even if you’re doing everything you think is right, including eating a balanced diet and getting at least 30 minutes of daily physical activity. Additionally, a hormonal imbalance can influence what you eat and when.

Balanced Diet

A Balanced Diet

A balanced diet can help reduce cravings, insulin spikes, inflammation and weight gain. It provides the nutrients needed for healthy hormone production and supports your mood, giving you the energy and motivation to stick to your weight loss goals. As every individual is unique, there is no single “best” diet for weight maintenance. The best diet is one that an individual can maintain over the long term.7 I recommend focusing on food that is nutrient dense, low in sugar, and high in probiotic foods. It includes:

  • A lot of vegetables, as much variety as possible.
  • Grass-fed, pasture-raised meats, eggs and dairy
  • Wild fish and shellfish
  • Fermented foods such as kimchi, sauerkraut, kefir, Kombucha and yogurt
  • A reduction or elimination of refined sugars. Try maple syrup, honey, blackstrap molasses, or stevia instead.
  • Little to no processed foods

Intermittent Fasting

Intermittent fasting is the process of introducing periods of not eating at regular intervals. It includes limiting eating to a short window of time daily (for example 6 or 8 hours out of 24)6. Intermittent fasting is best done under the supervision of your healthcare practitioner and may not be appropriate for everyone. When done in a way that is appropriate for your unique body and circumstances, it can help reduce and manage weight by decreasing your caloric intake, giving your body time to fully digest the food you have eaten, and helping to bring balance to your hormones8. It’s also a simple technique that doesn’t involve counting calories, but please note, when intermittent fasting, we recommend continuing to eat a nutrient dense whole foods diet.

Regular Exercise

Regular physical activity is a vital component in any integrative weight loss strategy5. It reduces stress and improves the quality of sleep – both of which help you make wiser food choices and not overeat. Additionally, when you exercise and build muscle mass, that muscle helps burn fat at a greater rate.

30 Minutes a Day

30 minutes of daily, moderate exercise is recommended at a minimum, with increased levels for greater weight loss goals, but don’t overdo it. For some people, working out too hard and/or for long durations, especially in highly aerobic activities, increases cortisol and sabotages weight loss goals. Find an activity that works for you and always listen to your body.


If you’re struggling to get your weight under control, I can run the right laboratory tests to make sure that you are approaching your weight management in the best way for you. We will work together to create a tailored plan that will set you on the right path to reaching your weight management goals.

Give me a call and let’s get working on your body composition. It really does make a difference in your overall health!

Instagram @lizaklear
Facebook @drelizaklearman

Empowering Active People to Achieve Optimal Health Using Natural, Drug-free Solutions
Facebook @vailvalleypharmacy
More Than Just a Pharmacy

If you need help and guidance in your journey to better health, schedule your appointment today

Call me at 970-328-5678. to book your appointment today!


1Belfort-DeAguiar, R., & Seo, D. (2018). Food Cues and Obesity: Overpowering Hormones and Energy Balance Regulation. Current obesity reports, 7(2), 122–129. https://doi.org/10.1007/s13679-018-0303-1

2Benton, D., & Young, H. A. (2017). Reducing Calorie Intake May Not Help You Lose Body Weight. Perspectives on psychological science : a journal of the Association for Psychological Science, 12(5), 703–714. https://doi.org/10.1177/1745691617690878

3Bhandari P, Sapra A. Low Fat Diet. [Updated 2022 Feb 10]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK553097/

4Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., Fletcher, L. A., Forde, C. G., Gharib, A. M., Guo, J., Howard, R., Joseph, P. V., McGehee, S., Ouwerkerk, R., Raisinger, K., Rozga, I., … Zhou, M. (2019). Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad 6Libitum Food Intake. Cell metabolism, 30(1), 67–77.e3. https://doi.org/10.1016/j.cmet.2019.05.008

5Institute of Medicine (US) Subcommittee on Military Weight Management. Weight Management: State of the Science and Opportunities for Military Programs. Washington (DC): National Academies Press (US); 2004. 4, Weight-Loss and Maintenance Strategies. Available from: https://www.ncbi.nlm.nih.gov/books/NBK221839/

6Kang, S. H., Park, Y. S., Ahn, S. H., & Kim, H. H. (2020). Intermittent Fasting: Current Evidence in Clinical Practice. Journal of obesity & metabolic syndrome, 29(2), 81–83. https://doi.org/10.7570/jomes20022

7Kim J. Y. (2021). Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. Journal of obesity & metabolic syndrome, 30(1), 20–31. https://doi.org/10.7570/jomes20065

8Rynders, C. A., Thomas, E. A., Zaman, A., Pan, Z., Catenacci, V. A., & Melanson, E. L. (2019). Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss. Nutrients, 11(10), 2442. https://doi.org/10.3390/nu11102442

9Schwarz, N. A., Rigby, B. R., La Bounty, P., Shelmadine, B., & Bowden, R. G. (2011). A review of weight control strategies and their effects on the regulation of hormonal balance. Journal of nutrition and metabolism, 2011, 237932. https://doi.org/10.1155/2011/237932