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Israeli Salad – Quick, Easy and Versatile

Israeli Salad – Quick, Easy and Versatile

For anyone who has ever been to Israel, you will know that this simple Israeli salad is all over the place – eaten literally at every meal of the day, even for breakfast. I feel kind of funny even calling this a recipe, but it is my blog, so I can do what I...
Simple Spring Salad

Simple Spring Salad

One bunch of Kale One bunch asparagus 1/4 cup Parmesan or Pecorino Romano, shaved 1/4 cup Marcona Almonds Olive Oil Balsamic Vinegar Rip the kale away from the stems and chop it into pieces. Place it into your salad bowl and, with your hands, massage and squeeze the...