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Makes one salad:

A few slices of Wild Smoked Salmon

One or two pasture- raised eggs. fried or poached

.5 ounces feta cheese OR almond ricotta if you are dairy free

5 or so kalamata olives

Half an avocado, sliced

Romaine lettuce, washed, dried, and cut into bite-sized peices

A handful or two of baby spinach

lemon juice

olive oil

salt and pepper, to taste

Assemble the lettuce and spinach on a plate. Add the cheese, avocado slices, and olives. Layer the salmon on top of the greens and top with the egg.

Drizzle with olive oil and a tbsp or so of lemon juice. Salt and pepper to taste.

This salad is so, so good! I made mine without the salmon, because I am not a fan of smoked salmon, and it was delicious. My husband made it again the next day for lunch, because he just had to have it again.