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Makes one salad:

A few slices of Wild Smoked Salmon

One or two pasture- raised eggs. fried or poached

.5 ounces feta cheese OR almond ricotta if you are dairy free

5 or so kalamata olives

Half an avocado, sliced

Romaine lettuce, washed, dried, and cut into bite-sized peices

A handful or two of baby spinach

lemon juice

olive oil

salt and pepper, to taste

Assemble the lettuce and spinach on a plate. Add the cheese, avocado slices, and olives. Layer the salmon on top of the greens and top with the egg.

Drizzle with olive oil and a tbsp or so of lemon juice. Salt and pepper to taste.


This salad is so, so good! I made mine without the salmon, because I am not a fan of smoked salmon, and it was delicious. My husband made it again the next day for lunch, because he just had to have it again.

Smoked Salmon and Egg Salad – Great for any meal!