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Oven Roasted Pork Tenderloin with Pineapple Kale

2 pork tenderloins
1 T honey
1/4 cup coconut aminos
3T orange juice
Olive oil

Baby kale
2 cloves garlic, minced
2T pineapple juice
Red pepper flakes

Heat oven to 350.
Whisk all ingredients listed under pork. Lightly oil a shallow baking dish and place pork in it. Pour sauce over and bake about 45 minutes. You may want to baste 2 or 3 times throughout cooking.

After removing pork, let rest 5 minutes before slicing.

Heat a large saute pan. Once hot, add a little olive oil. Add kale, garlic, salt and pineapple juice. Saute until wilted, about 1 minute. Add red pepper flakes to taste.