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Mashed Cauliflower with Jalapeno and Cheddar

1 medium head cauliflower, cut into small florets
1/3 cup chicken broth, warmed
2 tablespoons butter
1 jalapeño, diced
1/4 cup cheddar cheese, shredded
fresh chives, for garnish (optional)

Fill a medium-sized pot with water and bring to a boil. Place cauliflower in water and boil for about 10 minutes, until you can easily poke a fork in them.

Drain the cooked cauliflower and place in blender or food processor. Add the chicken broth, butter, salt and pepper and puree until smooth.

Spoon into a bowl and mix in most of the jalapeño and cheddar. Top with remaining jalapeno, cheddar, and chives if you like. Serve and Enjoy!