by Eliza Klearman | Jun 3, 2019 | Blog, Recipes
I have been making this meal for years. It is my go-to quick, after work, too tired to cook tonight, meal. You just need to do a little bit of chopping, minimal clean up, and you will likely even have some leftovers. A Head of cabbage (green or purple – you...
by Eliza Klearman | Sep 14, 2017 | Blog, Recipes
Easy and Delicious Watermelon Salad A big ol’ watermelon, cut into one inch cube or balls 10.5 oz of organic cherry tomatoes, sliced in half 4 ounces of feta cheese, crumbled 6 T fresh chives, chopped Assemble all of the ingredients into a large bowl and serve....
by Eliza Klearman | Sep 6, 2017 | Blog
Dirt Doesn’t Hurt Our bodies are teeming with microbes – inside and out. Our health is dependent on the health of these microbes. Antibiotics, pesticides, antibacterial soaps, sprays, wipes, and hand sanitizers play an enormous role in our lives. We are...
by Eliza Klearman | May 3, 2017 | Blog
Why organic food? Eating organic food is certainly in style, but is the higher price of organics really worth it? While some may argue that organic foods are only a marketing scheme, I would like to illustrate the reasons I recommend that everyone eat organic. The...