by Eliza Klearman | Jan 31, 2024 | Appetizer, Dessert, Gluten Free, Nutrition, Recipes, Snacks, Vegan, Vegetarian
I LOVE dates. They are my go-to sweet treat. I have learned to store them in the refrigerator to keep them soft and plump (I also love the word ‘plump”). They are delicious on their own, but are ridiculously tasty wrapped in bacon, stuffed with sausage or cheese, and...
by Donna Jacobs | Jan 18, 2024 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegan, Vegetarian, Whole30
by Donna Jacobs I will never forget the very first time I tried hummus. It was my Sophomore year of college at my BFF’s childhood home. I went to an out of state University for my undergraduate degree, and it was difficult for me to get home for the holidays, so...
by Eliza Klearman | Jan 3, 2024 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Recipes, Seafood, Whole30
I have been pretty boring with my salmon lately. My family and I are completely in love with my simple honey mustard salmon and it is so easy to make that that is what I do, like every time we eat salmon. Which is often. But I needed a recipe for my blog, and figured...
by Donna Jacobs | Dec 22, 2023 | Balanced Meal, Ethnic Dish, Gluten Free, Nutrition, Poultry, Recipes, Seafood, Stew, Vegan, Vegetarian, Whole30
by Donna Jacobs I never liked Thai food until I went to Thailand back in the day. My Husband and I sat on the beach for breakfast, lunch, and dinner in Koh Tao and would each order 2-3 options for each meal and only pay about $3-5 US dollars for each meal. Everything...
by Eliza Klearman | Dec 5, 2023 | Balanced Meal, Gluten Free, Nutrition, Recipes, Salad, Side Dish, Whole30
The best thing about Winter, for me, is not the champagne powder, the skiing, or the cozy nights in front of a fire. Nope. The best thing is the roasted vegetables. I actually love pretty much ANY vegetable that can be roasted, so it is fun to try to create a tasty...
by Eliza Klearman | Nov 27, 2023 | Breakfast, Dessert, Gluten Free, Nutrition, Recipes, Side Dish, Snacks, Vegetarian, Whole30
I am straying from my favorite breakfast of homemade 24-hour yogurt and/or BaEgg and trying something new. Welllllll, kind of. I am still using my yogurt. But I am altering the way I eat it. Usually, I add a bit of Stevia or honey to my yogurt. Maybe with some...